Photo: Ileana Johnson, 2014
I don’t look at food the same way most Americans do. I grew up on my grandparents’ small farm in the village. Everything we ate came from our garden and our livestock – fresh vegetables in season, canned vegetables in winter and spring, goat and cow’s milk, butter, goat cheese, eggs, smoked meat, lardy bacon, fatty sausages in natural casings, and eggs.
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